Metro Pizza
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YOUR CART

Fresh Scratch Italian

Pizzas
Hand tossed with fresh dough, homemade sauce, and a special combination of mozzarella,
white cheddar, provolone and Romano cheeses, cut and blended at Metro Pizza.


Create Your Own     12"    16"   18" 

Cheese                               14      18     20
Additional Toppings         2     2.25  2.50

Specialty Pizzas       
Margherita                      18     22     25
Prepared with fresh tomato, fresh basil and 100% extra virgin oil
The New Jersey           18.25     22.25     24.25
A tasty combination of Italian sausage, green peppers and onions
Traditional Hawaiian  17.25     21.25     24.25
Aloha to ham and pineapple 
Viva Vegetable          20     25     27 
Fresh garlic, onions, green peppers, mushrooms, black and green olives
Meatropolitan           20     25     27
Ham, pepperoni, Italian sausage, bacon and ground beef
White                        20     25     27
No red sauce; ricotta, Romano and mozzarella cheeses with fresh
garlic and 100% extra virgin olive oil

Kitchen Sink                       23     27   29
Fresh garlic, onions, green peppers, mushrooms, black and green olives,
ham, pepperoni, Italian sausage & ground beef


Pizza by the slice
Cheese                                  3.50 each
Additional toppings         .50 each

Calzone  (serves 2 people) Baked with ricotta, Romano and mozzarella cheeses & served with marinara sauce   15.00

​Stromboli  (serves 2 people) Baked with Romano and mozzarella cheeses & served with marinara sauce   15.00

Additional fillings*:   2 each

*or choose any of the ingredients on the 12" specialty pizzas, as your fillings, for the same price as that pizza

Toppings/fillings:  fresh garlic, onions, green peppers, mushrooms, pineapple, black & green olives, banana peppers, spinach, tomato, jalapeno peppers, eggplant, basil, ham, pepperoni, Italian sausage, ground beef, bacon, meatball & anchovy

Extra dipping sauces / sides:  .91 
each
creamy Italian, ranch, blue cheese, balsamic vinaigrette, garlic butter, anchovy, banana peppers, jalapenos, pepperoncinis
        
Pastas (served with a fresh garden salad & garlic bread)
(Add meatballs, meat sauce or sausage, +$2)
Stuffed Shells                         16.00           
Cheese Ravioli                       16.00
Classic Spaghetti                  16.00

Cheese Manicotti                 16.00
Baked Ziti                                 16.00
Baked Lasagna                       16.00

Any pasta à la carte (by itself)  8

Hot Subs  (served on an 8" hoagie )
Chicken Parmigiana with marinara sauce & cheese     11
Eggplant Parmigiana with mozzarella, ricotta & marinara sauce     11
Italian Sausage with marinara sauce &cheese     11
Pizza Sub with pizza sauce & cheese     11
Meatball with marinara sauce & cheese     11
Philly Steak & Cheese with sauce upon request     11
Chicago Italian Beef with hot giardineira and au jus     12
     (add peppers, onions & mushrooms to any sub for .25 per topping)  

Dinners  (served with a fresh garden salad, side of spaghetti & garlic bread)
Eggplant Parmigiana          18.00
Chicken Parmigiana
         19.00

​Sides   
Meatballs in red sauce                       8.50  
Italian sausage in red sauce             8.50
Spaghetti, marinara and cheese     6
Garlic bread                                            4
Italian cheese bread                            6


Fresh Salads
Garden   7 (reg), 13.50 (lg)
(lettuce, carrots, cucumbers, red cabbage, red onions, tomatoes, croutons and cheese)                   
                   
Scottie's chef  11.00 (reg), 20 (lg)
(garden salad plus chicken, ham, pepperoni, salami, pepperoncini & italian spices)                                          

Dressings: house creamy italian, balsamic vinaigrette, oil and vinegar, blue cheese, 
ranch, honey mustard & 1000 island                          

Dessert 
Cannoli                            5.00


  
               



            





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